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culture Essay Food Jia Xuan Chok

Tasting Resilience Through Hakka Food Documentary: A Taste-analysis of Pang’s Hakka Noodles

Intrigued to learn about her favorite order at the hawker center, which also ties back to her Hakka ethnicity, Chok took on the project to study the food history of the Hakka Noodle🍜She analyzes food documentaries detailing the Hakka food business of Chef Pang, who started selling Hakka noodles as a vendor after closing his French patisserie to retrace his ethnic roots in times of cultural destabilization.

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Food Politics Shan Min Kha Short story

Bake it till you…. flee the country?

In Myanmar, while the pandemic along with military-coup has taken away opportunities from the youth, Moon (a once-4th-year dental student), managed to open a bakery in the middle of crisis. Political upheaval eventually forced her to close, but the experience has shaped her new identity which devoted for her self-freedom and the community she owed.

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Mattie Balagat Poem

Repetition || No language sings full

A poem by Mattie Balagat

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Jia Xuan Chok Short story

Lending Thoughts from a Mango Tree

– diary entries of a tree and a person Words and Visuals by Jia Xuan Chok In my reality, trees and people both have their own ways of documenting life. I decided to take a third-person perspective and peek into their diary entries (don’t ever do that in real life), weaving their stories into a […]

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Olaedo Ibegwam Chigaemezu Poem

Unbecoming

A poem by Chigaemezu Ibegwam

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Short story Shusei Fujikawa

じいちゃんの庭

去年の年末にじいちゃんの庭が「清水氏庭園」として国の登録記念物のうち「名勝地関係」に登録されることが決まったらしい。俺はそんな難しい名前で呼んだことはないし、これからも呼ぶことはないと思う。じいちゃんの庭は俺が生まれた時からあって、小さなころはそれのすごさなんて微塵も理解していなかった。