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culture Food Interviews Joan Silole

Tiffany Yuka’s Dual Heritage

As a symbol of culture, the food we consume every day has long been shaping our identity and ethnic imagination. Through the interview with Tiffany Yuka, a Japanese raised in America, her story goes beyond the traditional culinary practices as she navigated through an intersection between her mixed-culture cuisine background and her heritage.

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Academic Papers book Genki Hase

Vita: Life in a Zone of Social Abandonment – Review

“Vita: Life in a Zone of Social Abandonment” talks about the abandoned people in Vita, Brazil and how the abandonment affected their “selves”. This book focuses on Catarina, an abandoned woman in Vita, and her “dictionary” from which her “voice”, which once lost its legitimacy, could be heard once more.