Intrigued to learn about her favorite order at the hawker center, which also ties back to her Hakka ethnicity, Chok took on the project to study the food history of the Hakka Noodle🍜She analyzes food documentaries detailing the Hakka food business of Chef Pang, who started selling Hakka noodles as a vendor after closing his French patisserie to retrace his ethnic roots in times of cultural destabilization.
The Polyphony 