In his book “Another Person’s Poison: A History of Food Allergy”, Matthew Smith describes how food allergy became a “legitimate” science, and how the relationship between food and health was understood through time.
Tag: anthropology of food
A short story about Ramen, making Ramen, enjoying Ramen, and above all the love for food
You are what you eat; thus, Koji Sakamoto was a tofu and is now a salad. This article talks about food being the medium to store stories, which he coined as “food memory” during the interview with Koji. Not only does food store memories, it also reflects the life of who eats it. Hence, choosing what to eat defines who you want to be.
